Course details

[Super specialty!!] Marbled Wagyu beef hotpot course: 30 types of barrel wine & all-you-can-drink drinks included 4,980 yen

[Super specialty!!] Marbled Wagyu beef hotpot course: 30 types of barrel wine & all-you-can-drink drinks included 4,980 yen

4980 yen(Tax included)

(tax included)

  • 7items
  • 2-40persons
  • All-you-can-drink available
    【All you can drink menu】

A great value course where you can enjoy our specialty marbled wagyu beef hotpot, featuring A5 rank Japanese black beef marbled beef as the main dish! The hotpot is very impressive, and your companions are sure to be pleased! This is a course where you can enjoy high-quality wagyu beef in a casual atmosphere. On weekdays, there are over 30 types of barrel wines from around the world lined up on the walls of the restaurant, as well as all-you-can-drink beer, highballs, lemon sours, and more! *90 minutes, last order 2 hours

Course menu

*2 or more people

*We only use A4 to A5 rank Japanese Black Beef!

■ Seared Japanese Black Beef Sushi

<Fragrant grilled Wagyu beef sushi!>

■ Caesar salad

<Reproduce the taste of the most delicious Caesar salad chosen by foreigners!>

■ French fries

<Herb butter soy sauce flavor!>

■A speciality of Japanese black beef

<A masterpiece made with Japanese Black Beef!>

■ Marbled Wagyu beef hotpot

<A5和牛の『霜降り肉』を味わえる贅沢な鍋!!>

■Stewed ramen or stewed udon for the final course

<The ultimate final dish, simmered in a soup overflowing with the delicious flavor of Japanese beef!>

■ Today's dessert

<The manager's recommended dessert is a great way to cleanse your palate after your meal!>

All-you-can-drink menu

·beer
· Kirin's best squeezing
· Wine cocktail
・Mug of red and white wine / Refreshing red and white wine highball / Homemade sangria
·Highball
·Highball
· Sours
・Lemon sour/Grapefruit sour/Oolong tea mix
·Soft drink
・Mug of oolong tea/mug of ginger ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/02/24 update