Course details

[Super specialty!!] Marbled wagyu hotpot course: 4,980 yen including 30 types of barrel wine and all-you-can-drink other drinks

[Super specialty!!] Marbled wagyu hotpot course: 4,980 yen including 30 types of barrel wine and all-you-can-drink other drinks

4980 yen(Tax included)

(tax included)

  • 7items
  • 2-25persons
  • All-you-can-drink available
    【All you can drink menu】

A great value course where you can enjoy the [famous marbled wagyu hotpot], which is made with marbled meat from A5 rank Japanese black beef!The hotpot has a great impact and is sure to please your companions!This is a course where you can casually enjoy high-quality wagyu beef. ♪On weekdays, you can drink as much as you want, including more than 30 barreled wines from all over the world, beer, highballs, lemon sours, etc. spread all over the wall of the store! *90 minute LO 2 hour system

Course menu

*2 people or more

*We only use A4~A5 rank Japanese black beef!

■ Grilled Kuroge Wagyu beef sushi

<Aromatically grilled Japanese beef sushi!>

■ Caesar salad

<Recreate the taste of the most delicious Caesar salad chosen by foreigners!>

■Assorted sake appetizers

<Assortment of special items that go well with our proud alcoholic beverages!>

■Special Japanese black beef

<Special dish made with Kuroge Wagyu beef!>

■ Marbled wagyu beef hotpot

<A5和牛の『霜降り肉』を味わえる贅沢な鍋!!>

■ Finishing with stew ramen or stew udon

<The best way to finish off your meal with a soup full of the flavor of Wagyu beef!>

■ Today's dessert

<Cleanse your palate after a meal with the manager's recommended dessert!>

All-you-can-drink menu

·beer
· Kirin's best squeezing
· Wine cocktail
・Guzzle wine in a mug Red/White/Refreshing wine highball Red/White/Guzzle ``Homemade Sangria'' Red/White
·Highball
·Highball
· Sours
・Lemon sour/grapefruit sour/oolong split
·Soft drink
・Mug of oolong tea/Mug of ginger ale
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/04/25 update